Sunset Ethiopian restaurant Menu in Texas

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Tender raw beef strips served with green chili sauce and a rich, savory dipping sauce, accompanied by fresh lettuce leaves.

Kitfo is a traditional Ethiopian dish consisting of raw minced beef, typically marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices).

"Tibs" is a popular Ethiopian dish that's essentially a stir-fry or sauteed meat, often beef or lamb. It's typically cooked with onions, garlic, spices, and sometimes vegetables, and is commonly served with injera (a spongy sourdough flatbread).

Tender, raw beef strips accompanied by a vibrant green dipping sauce and a rich brown sauce, served on a fresh lettuce base.

Tender beef cubes sautéed with onion, garlic, and green chili peppers.

Tender lamb bones with chunks of potatoes in a rich, yellow stew.

Ethiopian Shiro is a stew made primarily from a blend of chickpea flour and the berbere spice mix. It can also include other ingredients like onions, garlic, tomatoes, and often a spiced clarified butter called "niter kibbeh"

Cubed tender beef seasoned and diced cooked with onion, garlic, finished with Ethiopian herbal butter and rosemary.

Ethiopian awaze tibs is a spicy Ethiopian stir-fry dish of cubed or sliced beef or lamb coated in piquant awaze sauce that features berbere seasoning, loaded with rich and bold flavors.

Cubed tender beef seasoned and diced cooked with onion, garlic, finished with Ethiopian herbal butter and rosemary.

Tender beef cubes sautéed with onions and green peppers, accompanied by traditional Ethiopian flatbread.

Tender beef sautéed with onions, tomatoes, and green peppers, mixed with pieces of injera.

Strips of tender beef sautéed with onion, bell peppers, house spices with a dash of Berbere.

An Ethiopian veggie combo is a platter of vegetarian dishes served with injera bread. It typically includes a variety of stews and salads, such as red lentil stew, chickpea stew, collard greens, and a tomato salad, all seasoned with Ethiopian spices.

Beef clerk stew cooked with spiced fava bean flour, exotic spices, and peppers. Served with salad on Ethiopian injera.

Crispy fried fish cutlets paired with a fresh mixed salad and a tangy dipping sauce.

Tender pieces of spiced fish, accompanied by a fresh salad with mixed greens, tomatoes, onions, and sliced green peppers.

Freshly battered fish on a toasted bun

Crispy fried whole fish seasoned with spices, served with a fresh salad of mixed greens, tomatoes, and onions, garnished with lime wedges.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Scrambled eggs mixed with chopped tomatoes and herbs, served alongside a soft roll.